We’ve looked at our cookware from the outside, talked about various metals your pots and pans could be made of, discussed heat transfer, defined cladding, etc. (click here!) The next thing you’re going to want to consider is what’s on the inside – you know, the part that actually comes in contact with your food.… Read More Non stick pans: The inside story!
My very first pressure cooker was made by Presto, and when it finally bit the dust, I asked for a new one. Santa Claus obliged, and I found myself the proud owner of an updated model with one extra-nice, new feature. Using a pressure cooker is probably my favorite method for getting a full-on, meat… Read More Presto Pressure Cooker: My Go-To Pan for Fast, Healthy Meals
If This Matters to You, Read On! Here in the States, we hear it all the time: Buy American! Buy Local! So as patriotic citizens, we start reading the labels, and good grief! It doesn’t seem like ANYTHING is made in America anymore! Still, there is one category of consumer products that continue to be… Read More Cookware Made in America
What’s in Your Cookware? It’s 6 o’clock and time to tune in to the heavy metal sounds of me making dinner! I am confident, because I know that my food is going to get cooked the way I expect it; and that has everything to do with the type of metal that has been… Read More What is Anodized Aluminum? Metals in the Kitchen